Ask your server for daily specials.
Organic mixed greens, diced tomatoes in Italian dressing
Romaine lettuce with croutons and shaved parmesan cheese
Sliced fresh mozzarella with tomatoes and basil
Fried fresh mozzarella cheese with white bread
Baked eggplants, tomato sauce, basil, and layered mozzarella
Tiny sliced beef carpaccio with arugula and shaved Parmesan in lemon sauce
Imported double cream mozzarella with sliced Prosciutto di Parma
Sliced top-round beef with tuna, mayonnaise, and capers sauce
Homemade meatballs with tomato sauce
Mussels served warm with light tomato sauce and black pepper
Deep-fried calamars served with “Fra Diavolo”spicy sauce
Tiny sliced octopus in lemon sauce, with capers and olives
Diced fresh tuna with celery, mint, and lemon sauce
Spaghetti pasta with fresh Italian tomatoes sauce, extra virgin olive oil, Basil
Spaghetti pasta with a Parmesan and Pecorino cheese, crushed black pepper
Penne pasta with spicy fresh Italian tomato sauce, crushed red pepper, and parsley
Fettuccine egg pasta with our hearty country Tuscan meat sauce (ragù)
Homemade gnocchi with Parmesan, Pecorino, and Gorgonzola Cheeses
Homemade fettuccine pasta in white sauce with cream, and Parmesan cheese
Rigatoni pasta in egg sauce with bacon, pecorino cheese, and crushed black pepper
Penne pasta with fresh Italian tomato sauce, capers, and black olives
Bucatini fresh pasta with braised onions and bacon in tomato sauce and Pecorino cheese
Arborio rice slow-cooked with mushroom Porcini and Parmesan cheese
Homemade Tortellini stuffed with Prosciutto with white cream and ham sauce (or Tortellini in beef broth)
Spaghetti pasta with garlic, crushed red pepper, and extra virgin olive oil
Homemade paccheri pasta with basil, pine nuts sauce, and pecorino cheese
Rigatoni pasta with tuna, green peas, and olive oil
Squid ink Black Linguini with Shrimps and cherry tomatoes
Linguini pasta with clams and garlic Olive Oil
Homemade lasagna sheets with béchamel, country meat sauce, and parmesan cheese
Ravioli stuffed with ricotta and spinach in tomato sauce, parmesan cheese, and white cream
Homemade paccheri with clams, mussels, shrimp and calamari on parchment paper
Deep fried breaded chicken breast, served with roasted potatoes
Grilled chicken breast served with mixed green salad
Lamb shank slow cooked in red wine with mashed potato
Grilled Tender Filet Mignon with Green Peppercorn and Gorgonzola light cream
Grilled Wild Salmon filet with mixed fresh vegetables
Seabass filet pan-seared with capers and cherry tomatoes with mixed vegetables of the day
Homemade tiramisu with lady finger, mascarpone cream and cocoa
Belgium extra dark creamy chocolate
Flan vanilla flavored with caramel syrup
Crunchy shell cannoll stuffed with ricotta cheese and chocolate chips
Homemade Cake of the day
Vita Osteria Italiana is proud of its dessert, made fresh daily.
The FDA advises consuming raw or undercooked meats, poultry, seafood, or eggs increases your risk of food borne illness.
To maintain the quality of food and service, please avoid asking for changes in the ingredients of our recipes.
